A year ago last Thanksgiving, I hit the grocery store after the holiday and picked up a bunch of food that was for sale. I bought a turkey, a bunch of cans of pumpkin pie filling, condensed milk and frozen pie shells.

I was thinking that the pumpkin pie during the holiday tasted so good, why not have it more often?

So I stocked up on the stuff.  We ate the turkey after Christmas (we lost out on the Christmas left over lottery that year). 

I never did get around to making those pumpkin pies until last night.  These were actually the first pumpkin pies I had ever made and they turned out pretty good, if I do say so myself.  Considering I had only three eggs instead of the required 4 and the pie crust was over a year old (frozen).